Numa Pompilius

Numa Pompilius

Grotto Attendant

Joined
May 2005
Location
At an Insit.. Intis... a house.
Guild
Live Forever Or Die Trying [GLHF]
Profession
W/Me

Recent Posts

Sep 4, 2005 at 1:37 PM Does anyone know how to make WHITE dye?

From my experiments yesterday, dye remover DOES act like water/turpentine - it makes the dye fainter and transparent, not white.

Sep 4, 2005 at 12:49 PM Does anyone know how to make WHITE dye?

Quote: Originally Posted by RotteN "primary" colors are red, yellow and blue, but to mix white you do not only need the primary colors,...

Sep 4, 2005 at 12:23 PM Does anyone know how to make WHITE dye?

Logically, and given the hefty assumption that the guildwars red, green and blue are primary, wouldn't a red, a green, and a blue dye make...

Sep 4, 2005 at 11:54 AM Invincible Necro Rumor

If we're talking PvP I'm guessing we're talking fragility mesmers. They're N/Me's, and yes, they can spike-kill opponents one...

Sep 4, 2005 at 11:43 AM It becomes impossible to sell an item...

Question to all: would you like to see a Weapons, Foci, and Upgrades trader?

Sep 4, 2005 at 11:40 AM It becomes impossible to sell an item...

Quote: Originally Posted by Arturo02 this thread doesn't prove mudflation. True. On the other hand, I wasn't basing my opinion on this...

Sep 3, 2005 at 10:53 PM It becomes impossible to sell an item...

Said it before, will probably get to say it again: guildwars doesn't have inflation, guildwars have mudflation. Guildwars doesn't lack...

Sep 3, 2005 at 5:30 PM What's the rush?

Quote: Originally Posted by NatalieD Some of us like missing out on game content. Guild Wars PVE is - to me - about as fun as eating sawdust....

Sep 3, 2005 at 11:02 AM Does anyone know how to make WHITE dye?

I did some experimenting, and Shifty Geezer is right about the effect of dye remover - it adds transparency. I also verified that you can't...

Sep 3, 2005 at 10:10 AM Does anyone know how to make WHITE dye?

Derjyn: I've got tons of dyes, I can try as long as there isn't any black in the recipe. So, what should I mix?

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